Homemade noodles
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- water appropriate amount
- yeast powder appropriate amount
Steps for Homemade noodles
1
And a smooth noodles。
2
Add water to the bowl and wash the dough。
3
The starch will be washed out and melted in the water, and the water will become sticky。
4
It's pouring down the starch water and washing it with fresh water。
5
It doesn't matter if the noodles break in the course of rubbing. Keep washing and stick to the back。
6
The water will become increasingly clear by repeating the wash steps by pouring down starch water。
7
The only thing left to wash until the water is clear is a pasta。
8
If it's not used for the time being, you'll have to put it in the water and keep it in the fridge。
9
A proper amount of yeast powder is added to the pasta and fermented for half an hour。
10
Spreading the noodles on the oil-brushed tatters。
11
Water boilers steam for 20 minutes。
12
Steamed pasta out。
13
Cut into small pieces。
14
Let's load the plate, and the face is ready
15
Quest-spruce-sprouts, high-click, sour appetizers。