Potato ball
By VicentaLakin
Potatoball "Dinosaur Eggs" chews so hard that all we can do now is stay out of trouble and learn to cook food at home。
Recipe Recommendations
- sweet potato premixed flour 200 grams
- eggs of 2
- milk 50 grams左右
- salt 2 grams
- unsalted butter 40 grams
- black sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Potato ball
1
Potato prepoaching of 200 grams, eggs of 2 (around 100 grams), milk of about 50 grams, salt of 2 grams (note: eggs and liquids must add up to around 150 grams, both milk and water
2
A little mixed and even。
3
The 40 grams of salt-free butter, softened in the early room, would not take too long to rub it in。
4
Add black sesame appropriate。
5
It's not sticky。
6
The equivalent of about 16-20 pieces, rubbing into a ball, leaving room between each of them, will swell when it's roasted。
7
THE OVEN IS PREHEATED AT 180°C, AND THE OVEN IS WARMED UP AT 180°C FOR ABOUT 35 MINUTES. THE TEMPERATURE VARIES FROM ONE OVEN TO ANOTHER, AND THE LAST FEW MINUTES SUGGEST THAT THE SURFACE BE LOOKED AT, AND THAT IT BE NUANCED. I BAKED FOR 35 MINUTES, AND IT WAS A LITTLE HARD, BUT IT TASTED GOOD AFTER THE HEAT, AND I CHEWED IT. FEELS LIKE THE FIRE CAN BE SET TO 160 DEGREES C
8
Out of the oven, finished。
9
It's delicious。Potato ball Make Tips
Note: Eggs and liquids can be combined around 150 grams with milk and water. If the eggs are bigger, one egg is enough and the liquid is 150 grams. It doesn't take long to rub the dough, it's basically not sticky, it's sticky, it's sticky, it's too sticky, and it's round when it's a small ball. The best thing to do now is to stay out of trouble and learn food at home。