Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- shisanxiang appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper of 20
- edible oil 1.5 tablespoons
- sesame oil appropriate amount
- cabbage appropriate amount
- green onions 1 segment
- medium-gluten flour 300g
- water 170g
- salty and fresh
- cook
- an hour
- senior
Steps for Pork dumplings
1
Piggy bouquet (smudge: 3.7) 250 grams, with a proper amount of 13 fragrances, white pepper powder, and long-smashed crumbs. (The original figure is missing. It's a raw egg when making pork radish dumplings, no cabbage dumplings, cabbage can come out of the water, not too much meat.)。
2
the cabbage is cut into thin strips and then cut into thin particles. there must be soybeans in the form of particles that can't be cut too badly. put 3g salt in the cabbage pie for about 10 minutes。
3
Take a clean cage and open it, put it in a cabbage, and squeeze it out as much as possible. The squeezing of cabbage leaves some to regulate the material to prevent the meat from drying. The cabbage better be cut with a knife. The granules are better。
4
The frying pots were added with a little bit of oil, and the little flaming fragrances a few peppers, and the fire was set to cool。
5
The squealed cabbage is mixed with a small spoon of cooked oil or perfume (to prevent excessive water from coming out later)。
6
Prepare to add a proper amount of salt and onions to the package。
7
The meat is mixed up in groups。
8
After 300 grams of condensed flour has been added to 170 grams of water and grouping, and when it has been reconciled, it has been prepared for 10 minutes before being smoothed. I'm usually in front and face of the complication。
9
Cutting a small part of the skin, stripping, cutting, skinning。
10
Pack in a proper amount of material, squeeze the edges. Hands in the form of fists, dumplings in the mouth of the tiger, thumb bending and squeezing into a big belly。
11
Pack it all up, water the pot。
12
Nice smell。
13
The skin stretch。