Tomatoes are sweet and sour, cool and slightly cold. It can clear heat and quench thirst, nourish yin, cool blood, and return to the liver, stomach and lung meridians. It has the effects of promoting saliva and quenching thirst, strengthening stomach and digestion, clearing heat and detoxifying, cooling blood and calming liver, replenishing blood and nourishing blood and increasing appetite. It can reduce blood pressure and capillary permeability, and has certain anti-inflammatory and diuretic effects.
Dace fish is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. The meat is tender and delicious.
Stuffed fish with tomato
By CadePouros
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Stuffed fish with tomato
1
Wash the tomatoes and dig out the tomato ladles.
2
Add chopped fish meat with chopped green onion, salt, starch, oil, and sugar and stir hard.
3
Stuff the fish into the tomatoes.
4
Put hot water on the pan and steam for 10 minutes over high heat.
5
Put the dug ladle and cook it in the pan.
6
Add some water to boil until tomato juice, add some sugar and salt to taste.
7
Drizzle the sauce on the steamed stuffed meat.