Salted egg yellow cookies
By VicentaLakin
The salty yolk cookies are said to be popular online last year, and I've experienced it with the wind, and it's good for people who don't like sweets, it's not complicated, it's not a bad idea, it's a bad idea, it's a bad idea, it doesn't have to be butter, it's a good thing to make them
Recipe Recommendations
- low-gluten flour 140 grams
- milk 70 grams
- butter 16 grams
- white sugar 20 grams
- milk powder 20 grams
- salted egg yolk of 8
- salty fragrance
- roast
- ten minutes
- ordinary
Steps for Salted egg yellow cookies
1
Let's start with eight salty yolks。
2
Add all the materials of the tarp to the milk and smooth-faced face。
3
And a nice noodle covers aside。
4
Take out the roasted egg yolk and crush it with a spoon。
5
Combination of sofa and yolk。
6
Scratch the sofa。
7
Take the oil out。
8
Put it in the soak。
9
We'll wrap the soufflé and close the door。
10
It's made of a proper face stick。
11
Three layers around。
12
Open up, fold three more layers, and then form a piece. Two folds, not three
13
That's the way it's supposed to be。
14
Cut into small pieces with a knife。
15
Every biscuit embryo is poached with a fork. (preheated oven 165 degrees)
16
Put the biscuit embryo in the middle of the oven and roast it up and down at 165 degrees for about 25 minutes. (The temperature is controlled by its own oven)
17
The finished product. Taste the sodium to the slag。Salted egg yellow cookies Make Tips
When the oil is wrapped in a soak with a cane, the movement must be soft and the skin cannot be broken. Baking time and temperature refer to your own oven temper。