I'll have a pie
By VicentaLakin
It's a whole city with no hand-to-hand noodles, and the onion is so soft, it's best for breakfast。
Recipe Recommendations
- flour appropriate amount
- yeast 2 grams
- warm water appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for I'll have a pie
1
With a knife to the warm water and yeast, the dense, dry-faced lake was mixed and woke up for an hour。
2
Onion flowers, little salt, little pepper powder, tattered with razors。
3
The little fire warms the pan, then ceases to enter the lake and wakes up for about 15 minutes。
4
It looks like it's about seven。
5
The small fire covered the city, covered the lids, stomped it with a shovel。
6
Flipped by a flat。
7
A few minutes on the lid。
8
Out of the pot。
9
Split eight, four。
10
Very soft。
11
The finished product is simple and the whole city doesn't meet。I'll have a pie Make Tips
It's the key to making pies like this that the whole city must have a small fire, and it's already ripe。