Maotai-flavored bamboo shoot slices
By AustinMayert
Jiang bamboo shoot is a pet name for it in Wenzhou. I remember that when the bamboo shoots are in market season, my mother would always buy bamboo shoots to boil them in white and then serve them with white cut meat. Sometimes I use it to stir-fry glutinous rice. It's so fragrant and delicious. So now when I see Jiang bamboo shoots, I always think of a lot of my mother's vegetables. And he also has a special liking for Jiang bamboo shoots. Why do you say that? Hehe, then I pretended to be shy and said,"Because I like it too." Of course, the uncle at home prefers stir-fried river bamboo shoots. He said that the stir-fried river bamboo shoots will have a more beautiful aroma, and after being slightly stir-fried with heavy oil, the taste will be more perfect. Well, if someone likes it, I will definitely have to put some effort into it. I send you today's Maotai-flavored bamboo shoot slices with full Maotai-flavor flavor. I hope you like them.
Steps for Maotai-flavored bamboo shoot slices
1
Prepare bamboo shoots and meat slices.
2
Heat the pan and add the pork slices.
3
Fry and stir-fry until the meat slices are oily.
4
Add slices of bamboo shoots and stir-fry with heavy oil.
5
Pan-fry until the bamboo shoots are slightly dry.
6
Add appropriate amount of water and cook lightly.
7
Finally, turn to low heat and add appropriate amount of soy sauce, stir-fry until evenly flavored.
8
A simple and delicious Maotai-flavored bamboo shoot slices is completed.Maotai-flavored bamboo shoot slices Make Tips
Bamboo shoots are heavy oil. It doesn't matter if the amount of oil is slightly large when frying. When loading the plate later, drain off the remaining oil.