Fish dumplings
This is the first time I have eaten fish dumplings, and I feel good.
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fish dumplings

1
Minced pork, fish, chopped green onion.
2
Add starch, salt, oil, and sugar.
3
Stir vigorously.
4
Take appropriate amount of meat paste and wrap it into the dumpling skin.
5
Make into raw dumpling embryos.
6
Boil water and put the dumplings into the pot to boil until the dumplings are swollen.
7
Smoke some sauce and eat it will taste better.