The rice pot
By VicentaLakin
Recipe Recommendations
Steps for The rice pot

1
Mi, clean the bubble for four hours。
2
Flour 13 fragrances. Salt. Eggs in the rice。
3
With chopsticks, evenly mixed, without a drop of water。
4
Scratch it a little hard, wake up for 20 minutes。
5
No noodles。
6
Scratched into thin pies。
7
Cut into small squares with a knife, the size of which you like。
8
With a fork, a couple of rounds。
9
All done。
10
Oil in the pot。
11
It's 50% hot, it's in the pot, it's blowing up。
12
Blow it to the gold and get it out。
13
Burn it while it's hot。
14
Blend。
15
Cracker。
16
It's delicious。