Curry, for most people today, is not new and relatively easy to accept. Curried beef, curry chicken nuggets, curry potatoes... are all delicious foods that can be seen everywhere.
This curry fried rice does not seem to have any special taste, but with the addition of two things, the taste and taste have been greatly improved. What is that? Take a look down.
Curry mashed potatoes fried rice
Recipe Recommendations
Steps for Curry mashed potatoes fried rice
1
Prepare the ingredients2
Knead the cooked corn; dice the carrots; circle the onions; blanch the broccoli, pour it in cold water, and remove it for later use; cut the chicken breast into 1.5 cm square dices; steam the potatoes in the pan and mash them into mud; heat the remaining rice in a microwave for later use.
3
Heat the pan, add appropriate amount of salad oil, wait for the oil to be slightly hot, add onions and stir fry until fragrant.
4
Pour in diced chicken and stir fry until color changes.
5
Add curry powder and coconut powder, and stir fry until the chicken is colored. [Coconut powder] can increase the aroma of dishes and is also one of the essential ingredients in curry.
6
Add the diced carrots and corn kernels, add a little hot water, and stir fry constantly to avoid burning the pan.
7
[This is a critical step] Add the prepared mashed potatoes, stir fry, and add a little water. At this time, you will find it becomes thicker, which is one of the key points of this dish. The soup of the finished product is very thick and has a delicate taste.
8
Add salt and black pepper to taste.
9
Add the previously heated rice and stir fry slightly until the rice is wrapped in the soup.
10
Add broccoli, stir fry for a while, and remove from heat.
11
After serving, freshly grind a little [black pepper] to taste to make the dish more delicious.