Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 400g
- balsamic vinegar 100ml
- white granulated sugar 150g
- edible salt 4g
- soy sauce 20ml
- soy sauce 5ml
- edible oil 100ml
- cooking wine 20ml
Steps for Sugar vinegar ribs
1
Piggy chops are made into “inches”, washed, cold water immersed for half an hour and bleeding water. The water is then taken out of the cooling pot (the cooling pot helps to dissect the blood), and another boiled up and boiled for 30 minutes. The ribs are extracted and placed in containers and poured into vanilla, wine, raw and old pickles for 20 minutes。
2
The hot pot shall have cool oil, and the salted ribs shall be roasted into the pot to the yellow on both sides. The sauce from the crumbs is then poured into the pot, the soup from the crumbs is poured into the pot with sugar and salt, the fire starts to boil for 10 minutes and then the fire gathers the juice, and then the last vinegar is poured out before the pot is out, and then the plate can be put in a few times。
3
Nice and red, nice and sweet。Sugar vinegar ribs Make Tips
The vinegar is used twice, half during the first pickle, and the other half before coming out of the pot, so it tastes good and pure. The water that boils the ribs for the second time does not fall down, and is used as a soup when cooking the vinegar ribs。