Weenie fried eggs
By VicentaLakin
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie fried eggs
1
Prepare raw eggs, broccoli, sausage (onions forget to take pictures)。
2
It's better to fry eggs with a little bit of water。
3
Weenie slash。
4
The good watered broccoli is immediately placed in cold water, which is cut into small pieces through the dry and cold water。
5
Cutting into particles。
6
Put the broccoli in the egg fluid, and both salt and odor mixing。
7
Heated in the bottom of the pot and burned in the egg fluid。
8
The eggs are slightly flattened with a mildly stereotyped egg。
9
Put it in the bologna fire and flip it fast。
10
The eggs are ripe enough to come out。
11
It's done with the nutritious sausage fried eggs on the plate。
12
It's good to have a bowl of porridge and a little vasectomy。
13
Weenies and eggs go through the mouths。
14
This taste has added broccoli not only to its nutritional abundance but also to its fresh taste。
15
A well-nourished diet is the best love for family。Weenie fried eggs Make Tips
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite