Gin and mushroom bacon rolls
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls
1
A golden needle and mushroom wash。
2
Cut to the root。
3
Bacon on the board, put a little golden mushroom。
4
He rolls up with his toothpicks and lays down and pierces them。
5
Four golden pins of bacon rolls。
6
Turn the last bacon into a cylinder。
7
The oven is 220°C pre-heated, and the bacon rolls are put into the oven for about 10-15 minutes, so it can change color, and it can be baked for longer, so the bacon is even more corrosive。
8
The finished chart。