Tremella rose syrup
At noon, after reading a book for a while, it said,"Self-love means knowing that you love yourself." I suddenly realized that I hadn't even eaten breakfast after getting up. Moreover, I had come to M these two days. I opened the refrigerator and saw some messy things. I also wanted something sweet, so I used everything I could use. Finally, I smelled the fragrance of roses, and it tasted really good ~~
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Tremella rose syrup
1
Soak the tremella, wash it, and pick it into small flowers. Wash and cut other ingredients for later use.
2
After the water boils, add tremella, red dates (preferably peeled off), and rock sugar slices.
3
After cooking for ten minutes, add papaya, wolfberry, and roses when starting the pan.
4
It's time to start. The fragrance of roses makes me intoxicated ~~ It would taste better if it was chilled, but, hee hee, avoid eating these days.