Cow-tip cookies
By VicentaLakin
The cotton sugar melts immediately from the fire with powdered milk, and it's hard to keep heating. It's cold and cold in winter, so it's fast。
Recipe Recommendations
- marshmallow 75g
- butter 30g
- milk powder 23g
- Little Keifu Biscuits appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Cow-tip cookies
1
Get ready in advance。
2
Chiffle's little cookie keeps the oven warm。
3
It melts without a pot。
4
In the case of cotton sugar, it is slowly blended (large marshmallows cut half to cut short the melting time)。
5
The marshmallows are fully melted (lower-temperature sugar can be hard in winter, and the shorter the better)。
6
The powder was poured out of the fire (I moved the pot from the stove, where the temperature would continue to heat)。
7
It looks good。
8
it starts with sugar, soft and hot, with little spoons to pick a cow's sugared heart up on the cake, and can be operated with pvc gloves when the hand is not hot。
9
And press another little cookie。
10
Pumps move fast。
11
I've got a lot more of them。
12
Don't heat it too long or it'll get harder。Cow-tip cookies Make Tips
As soon as the marshmallow melts, it will be flattened from the fire and powdered milk, and the heart will be hard to keep heating。