It's a fish
By VicentaLakin
Salmons are rich in nutrients and fine meat, rich in proteins and large quantities of minerals such as calcium, phosphorus and iron. Conscience says it's the seed season, buy it or eat it for a while
Recipe Recommendations
- Zizi crucian carp art. 4
- white celery 3 pieces
- millet pepper of 3
- green onions 2 pieces
- shallots 50g
- laojiang a
- garlic a
- pickled ginger 50g
- pickled pepper 40g
- Pi County Douban a spoonful
- Home-made red oil watercress a spoonful
- pepper 20 grains
- corn starch two spoons
- salt appropriate amount
- cooking wine a spoonful
- glutinous rice a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- pork plate oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- vegetable oil 200g
- qingshui appropriate amount
- chicken essence appropriate amount
- sweet potato starch appropriate amount
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for It's a fish
1
A fish, go and wash your belly, put some salt and wine, pick it up for 10 minutes。
2
Pickles are prepared for cooking, celery onions cut down, old garlic cut off, pickle onions cut off, little onions cut flowers。
3
The salted fish dry their water with kitchen paper towels and spray a layer of corn starch。
4
Let's get hot oil, turn it around, get it all around. When the oil is 60% hot, turn into a small fire, lift up the fish, shake off the excess starch and drop it down and go for fry, without rushing, turn the pot so that the fish is evenly heated, and then turn on the other side and fry it. I'll make it all right。
5
Make one for Grandma first。
6
Reboot the pot, get a little warmer, and then put in the pepper peppers, the old ginger garlic peppers, two bean petals, and a little fire。
7
Add soup or fresh water for the first time, and then add the salt of the scavenging old scavenging scabs, and burn it for a few minutes。
8
Carefully put the fish in the pot, turn it in the fire for a few minutes, remember to turn it over。
9
The fish is cooked up first。
10
Put celery peppers in the pot, boil a little bit, based on a second taste。
11
Get in the pre-empted red starch and chicken gravy。
12
Drink the dried soup on the fish。
13
Spraying onions。
14
Let's get started。
15
Tastes good。It's a fish Make Tips
Our vegetable oils are cooked oil. This is a little big. Each one has six or seven