French weed roasted lamb chops
By VicentaLakin
After the surprise, it was empty
Recipe Recommendations
- French lamb chops 2 blocks
- rosemary 1 twig
- sea salt 2g
- olive oil 1 teaspoon
- potatoes half a
- carrots 50g
- white jade mushroom appropriate amount
- broccoli appropriate amount
- red pepper appropriate amount
- onion 40g
- freshly ground black pepper appropriate amount
- thyme appropriate amount
- garlic of 5
- butter 5g
- yellow pepper appropriate amount
Steps for French weed roasted lamb chops
1
The two French lamb chops were pierced with a fork, with a small torn rosemary, two grams of sea salt, a proper amount of black pepper shredded, a small spoonful of olive oil, scratching and massage, and a half-hour pick-up or a protective membrane in the fridge overnight。
2
Half the potatoes and a third of the carrots are cooked in the pot. Orchids, white mushrooms are ripe。
3
the well-cooked vegetables enter the basin with a little fresh rosemary, a little dry centipede, a proper grinding of black pepper, a small spoon of olive oil and a 2g sea salt。
4
Add onions and peppers。
5
I'll put the vegetables in the pizza. If you like it a little bit more, you can put it in the oven, 200 degrees medium, and bake for 10 minutes。
6
Put a little bit of butter in a non-clued pot and fry a few garlic。
7
Put it in the salty lamb chop。
8
It'll be fine if you're two-faced。
9
Put the burnt sheep into the grill. After 200 degrees and 10 minutes, the oven continues to bake for 5-8 minutes。
10
The product is amazing