Pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 3 tablets
- carrots small half of root
- ham sausage 1 piece
- eggs of 3
- flour
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Pickles
1
Cabbage, carrots, cherries。
2
Hit the egg with a little pepper. Pour it into egg fluid。
3
Egg fluids。
4
Ham intestinal slices, onion flowers added evenly。
5
The flour is sifted in three times, and can also be sifted directly. Pictures are filtered for more evenly。
6
When flour is mixed, the sticky ones are almost there。
7
More oil in the pot。
8
The first one is in shape and the little fire is slow. The salt waits until it's ready。
9
Prepare to turn off the fire, spread salt。
10
Low salt for one and a half-year-olds, too. Carrots, cabbage and potatoes can go with each other。
11
It's a small piece of shovel. It's for the young and old。Pickles Make Tips
In short, one, two, three, three