After the change of seasons, the dryness became even stronger. There always seems to be a bitter taste in his mouth. When delivering breakfast snacks, I also made minor changes for myself and my family. Take today's bitter gourd scrambled eggs for example. The nutrition of eggs is not a problem, and we are also clear about the anti-dryness effect of bitter gourd. Sometimes we adults just make do with it and eat bitterness as sweet. The little ones are very cunning and can't endure even a little bit of hardship. However, the treasures in my family are also used to the bitter taste of bitter gourd. This is also due to the fact that bitter gourd is also a dish on our table.
For children who don't like bitter gourd, we can first win with a small amount, slowly make the children like the taste of bitter gourd, and then increase the amount one by one. Send me today's bitter gourd scrambled eggs to let us simply and savor the dryness.
Scrambled eggs with bitter gourd
Recipe Recommendations
- eggs of 3
- bitter gourd half
- fine salt appropriate amount
- salad oil appropriate amount
Steps for Scrambled eggs with bitter gourd
1
Prepare three eggs, moderate bitter gourd, and beat them together.
2
Heat the pan and add oil.
3
Add appropriate amount of fine salt to the bitter gourd egg liquid.
4
Put the mixed egg mixture into the pan.
5
Stir fry until the egg mixture solidifies.
6
Complete with a simple dish to dry.Scrambled eggs with bitter gourd Make Tips
If you want to eat something tender, you can add appropriate amount of water to the egg mixture before frying.