Amber Peach
By VicentaLakin
Recipe Recommendations
- walnut kernel 400g
- white granulated sugar 250g
Steps for Amber Peach
1
The walnuts dry in the pot, don't smell the best. The other pot is in the white sugar, and the little fire melts slowly to the low sugar with the crab eye bubble。
2
Peaching is slowly turned over to the "Raz" state and out of the pan。
3
In the shade, it is quickly cooled to the point where it can be eaten。Amber Peach Make Tips
The key to making this snack is the control of the fire, which slows down. It's too much. Sugar is bitter and harmful to the body, and it doesn't taste too good。