Pork monkeys and mushrooms
By VicentaLakin
They're well-nourished and well-functioning. This time, monkey-head mushrooms were mixed with pork and herbs, as always. It both enhances the beauty of the material and enriches the nutrients of the dumpling。
Recipe Recommendations
- Hericium erinaceus 50g
- pork 350g
- leek 400g
- wheat flour 450g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork monkeys and mushrooms
1
Monkey mushrooms are immersed in cold water, during which water is replaced in due course。
2
Wheat flour and noodles are standing by for 20 minutes。
3
The herbs are washed clean and immersed in cold water for 20 minutes。
4
Pork oils, salt, soy sauce, raw, pepper powder, and white sugar are provoking in one direction。
5
After immersion, monkey mushrooms are boiled in a boiler for 20 minutes before they recover cold and dry water。
6
Slice monkey mushrooms。
7
Cracked monkey mushrooms with mixed meat。
8
The crumbs are shredded with mixed meat, monkey mushrooms are added to the salt, and sesame oil is mixed into water dumplings。
9
The stilled noodles are made into a medium-size noodle, rounded as water dumplings。
10
Add a pap to the dumplings。
11
Back and back, wrap the dumplings。
12
Cook the pot with water and dumpling it in the pot。
13
It's ready to be cooked。Pork monkeys and mushrooms Make Tips
1. The packaging mix is based on personal preferences. 2. A small amount of salt is added when the pork is mixed and the food is added to the amount of salt. Three, boil the dumplings。