Sesame buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame paste appropriate amount
- chives appropriate amount
Steps for Sesame buns
1
300 grams of flour, 160 grams of water and flour, fermentation。
2
The fermented noodles split into four。
3
Twilight in circle。
4
Touch sesame sauce。
5
Just roll it up and don't show up。
6
Press flat。
7
A bit of water and black and white。
8
The oven is 180 degrees, up and down for 15 minutes (based on the temper of the oven)。