Vapouring herring

By VicentaLakin

Vapouring herring
A three-pound big catfish, all two, one half dry and one half steam. It's a clean piece. The meat is tender, tastes delicious, and the meat is small and popular。

Recipe Recommendations

  • plaice 600g
  • salt appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • steamed fish oyster sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Vapouring herring

  • Make Vapouring herring step 0
    1
    The mackerel picks everything clean to two。
  • Make Vapouring herring step 1
    2
    Put it on the plate。
  • Make Vapouring herring step 2
    3
    The catfish put it on the plate and spilled white wine。
  • Make Vapouring herring step 3
    4
    And salt and pepper pickled for four or five minutes。
  • Make Vapouring herring step 4
    5
    The steam pot and the water are boiled, and the catfish are evaporated for 7 or 8 minutes。
  • Make Vapouring herring step 5
    6
    Steam fish take it out and pour it in。
  • Make Vapouring herring step 6
    7
    Enjoy。

    • Vapouring herring Make Tips

    1. Better fish is made of white wine, and good quality white wine is chosen. 2. It is not appropriate for the season to be too long in order to keep the meat from getting old。

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