It is true that what suits you is the best. The conclusion I drew from that one is today's muffin. I like the one that is not too heavy and not too wet. How to deal with these two problems? As a rookie baking expert, I have also figured out a set of my own recipe, which is the one above. Oh, ha, less sugar, less oil, and more powder. Ask me how it tastes, and I will tell you that the finished product is slightly dry but fragrant and not very oily. After eating it, your hands are still so clean. Hehe, I like this kind of cake.
Send it first. I hope you like it. Also, muffin is a baked snack with 0 failures. You can also try to adjust it according to your own taste.
honey bean muffin
By BrisaRussel
Recipe Recommendations
- low powder 200 grams
- white sugar 70 grams
- milk 50 grams
- salad oil 100 grams
- yeast 5 grams
- honey beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for honey bean muffin
1
Prepare low flour, milk, sugar, yeast, and honey bean salad oil.
2
Add white sugar to the eggs and beat until evenly saccharified.
3
Add the salad oil and beat until smooth.
4
Add milk and beat until evenly mixed.
5
Add the low flour and yeast. (You need to sieve it first)
6
Stir until no dry powder is available.
7
Add appropriate amount of honey beans.
8
Add batter to paper cup.
9
Put it into the oven and adjust the temperature to 150 degrees, adjust it for 30 minutes and bake.
10
A milk-scented honey bean muffin is completed.honey bean muffin Make Tips
If you want to eat a wet and tender puff, you can add more milk or more salad oil.