Coco Plate Chifu
By VicentaLakin
It's easy to make two or three tastes of sugar. As soon as the marshmallow melts, it will be flattened from the fire and powdered milk, and the heart will be hard to keep heating. In winter, it's cold, so it's fast。
Recipe Recommendations
- marshmallow 150g
- butter 60g
- milk powder 45G
- Little Keifu Biscuits appropriate amount
- Favna cocoa powder 3-5g
- sweetening
- skills
- ten minutes
- ordinary
Steps for Coco Plate Chifu
1
Prepare in advance。
2
Chiffle's little cookie keeps the oven warm。
3
It melts without a pot。
4
It's a little bit of a marshmallow fire。
5
Large marshmallows cut half to reduce the melting time。
6
The marshmallows are fully melted (lower-temperature sugar can be hard in winter, and the shorter the better)。
7
The powder was poured out of the fire (I moved the pot from the stove, where the temperature would continue to heat)。
8
Good look。
9
Put half the sugar in a bowl with cocoa powder. ♪ We can also use tea powder ♪
10
Put gloves on。
11
pvc gloves, pick a piece of croquettes。
12
And press another little cookie。
13
Pumps move fast。
14
Don't heat it too long or it'll get harder。
15
You can make a pot of sugar。
16
The finished product。
17
Seal safe. If it's hard, it's a microwave for a few seconds。Coco Plate Chifu Make Tips
As soon as the marshmallow melts, it will be flattened from the fire and powdered milk, and the heart will be hard to keep heating。