Scrambled eggs with cucumber
By BayleeBins
Ingredients: cucumber,eggs,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with cucumber
1
Wash the cucumber, cut it into small pieces and place it on a plate for later use.
2
Knock the eggs into a bowl and set aside.
3
Put the oil in a hot pan and heat it up. Pour the beaten egg liquid into the pan and fry it.
4
Fry the eggs until golden brown.
5
Shovel it out and place it in a bowl for later use.
6
Heat the pan with oil, saute the chopped chives, and pour in the cucumber slices.
7
Stir fry the cucumber slices evenly and add the scrambled eggs.
8
Stir the eggs and cucumber slices evenly, add refined salt and five-spice powder.
9
Stir fry evenly, remove from the pan, and place into a plate.