Homemade night
By VicentaLakin
I remember when I was planning the economy, and what I liked most was going to the state malls of our time when I was approaching the 15th of January. I went to see my aunts in the state store with a white-skinned food group working in a big bamboo pineapple. The plumes were sesame peanuts, and the plume was half dry and half wet. First, the aunts roll black broth cores in half-dry, half-wet. And in order to seek the round, sift in the clean pineapple of a snowball round. So, a round like a snowball is weighed by an overweight aunty and handed it to me in oxen paper. Today, the annual Night Festival comes year after year with my age. And one day, I saw from a food billboard a roll-on operation, and it started to smell like a child. How sweet
Recipe Recommendations
- cooked peanuts 50 grams
- black sesame 50 grams
- white granulated sugar 30 grams
- glutinous rice ball flour 300 grams
- lard 20 grams
- sweetening
- skills
- several hours
- senior
Steps for Homemade night
1
Precious peanuts skin off。
2
Black sesame fire is cooked and crushed with white sugar and groundnuts in shredders。
3
Get ready for prepared pork oil。
4
Pig oils were stung in the microwave and opened, evenly mixed into sesame pies and divided into 20 agents as required。
5
With a 28x28 metal dish, it is filled with a certain amount of water and a half-dry and wet soup powder。
6
Put a bowl of water on the side of the grill and roll the sesame heart in half-dry, half-wet soup. Every time you roll, you pour water in the bowl, and then you roll in the soup, until it's the size you need。
7
Rolling into snowballs of soup。
8
The finished chart。
9
To be able to eat in the morning of the New Year's Eve, I have frozen homemade soups with refrigerated plates。