High pressure pan ribs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- dried chili appropriate amount
- Jiang appropriate amount
- soybean paste half a spoonful
- bean paste half a spoonful
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt a little
- medium spice
- braised
- half an hour
- ordinary
Steps for High pressure pan ribs
1
Get ready for the ribs。
2
Get half a spoonful of soy sauce and half a spoon of soy sauce。
3
A cauldron with ginger chips and wine for three minutes。
4
It's too cold to clean up。
5
The ribs are placed in a big bowl with dry pepper and sauce。
6
Grab your hands。
7
Pickle for an hour。
8
To the high voltage pan, add cinnamon and eight centimeters。
9
High pressure pan for 25 minutes。
10
At the end of the day, we'll just have to put on chicken and ointment and dry most of the soup。
11
Pick up the pan。
12
The finished chart。
13
The finished chart。
14
The finished chart。