Steam lasagna
By VicentaLakin
China's traditional pasta is considered healthy and nutritious. I'm making a lasagna that I've studied online, and there's a lasagna
Recipe Recommendations
- medium-gluten flour 500G
- warm water 250g
- white granulated sugar 5g
- yeast powder 5g
- flour 2 teaspoons
- vegetable oil 4 teaspoons
- spiced powder 1 teaspoon
- salt 1/2 teaspoon
Steps for Steam lasagna
1
Take a container and put in a quantity of flour. Take another container, pour it into hot water and put it in white sugar melt. Then put it in the yeast and then fell into the flour in five minutes. Quiet fermentation when it's ploughed into a noodle。
2
Fermentation to twice the size。
3
The noodles are about to get fermented and start making souffles. Take a little bowl and put it in flour, salt, vanilla。
4
The cooking oil is put in the pot, the oil is heated and poured into the small bowl of flour, and the mixing is evenly cooled, i.e. the soak。
5
Take out the noodle and throw a layer of powder on the board。
6
Get the noodles in shape, grow the squares, as thin as possible, evenly plastered. The two sides are equal to four cuts, which are then folded along the chart。
7
Tighten the edge when folded
8
On each side a thin layer of oil shall be painted, and its base shall be sticky and dry。
9
Put it in the fermentation cage。
10
Fermentation under the temperature cap。
11
Fermentation to twice the size。
12
The boiler is filled with sufficient water, placed in the steam closet, burned in the fire, and evaporated in the fire for about 20 minutes. Tastes good! Very soft and delicateSteam lasagna Make Tips
Make it thinner, make it branded, and both sides of it are so delicious. If you don't like the tasting, you don't have to put on the powder and salt, and you just put oil on each layer。