Meatlet
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 6G
- white sugar 50g
- milk powder 5Og
- water
- pork 400g
- oyster sauce 2 spoons
- soy sauce 2 spoons
- salt 1 spoon
- onion the 2
- onion half a
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meatlet
1
Combining all the materials of the noodles with chopsticks。
2
Scratch your face and wrap it with a fermentation film twice。
3
Plug the noodles with your finger and they're good。
4
Put the noodle on the air and make a pasta out of the cane。
5
Wrap the meat in the pasta。
6
The bag is in the hot water in the pot for 15 minutes。
7
Steam in the pot for 20 minutes, fire out of the pan for 10 minutes, and pack out the delicious little meat。