Green vegetables and mushrooms in oyster sauce
Ingredients: salt,green vegetables,carrots,mushroom,MSG,white sugar,cooking wine,onion,Jiang,oil,oyster sauce
Recipe Recommendations
- oyster sauce 50g
- green vegetables 100g
- mushroom 50g
- carrots 10g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a tablespoon
- white sugar 5g
- MSG appropriate amount
- salt appropriate amount
- oil 25g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Green vegetables and mushrooms in oyster sauce
1
One bottle of oyster sauce,
2
Remove the old leaves from the green vegetables, leave the heart behind, and wash them.
3
Wash clean cabbage hearts, use a knife to cut the root of the cabbage hearts,
4
Wash the mushroom after removing its roots,
5
Cut the washed apricot mushroom into slices,
6
Half a carrot, mainly for color matching,
7
Cut the carrot into eye slices,
8
Boil boiling water in a frying pan and blanch the carrot slices in water,
9
Blanch the sliced mushrooms in water,
10
Blanch the heart of green vegetables in water,
11
Gather together after blanching,
12
Heat the wok and add the base oil, saute the chives and ginger, pour in the main ingredients and oyster sauce,
13
Pour in the oyster sauce, stir, add cooking wine, white sugar, a little salt and monosodium glutamate, stir-fry and serve.