A black sugar brittle
By VicentaLakin
Leisure tooth grinders, hard entrance, but thin. There's no black sugar. I'll replace it with red sugar. 50 pieces, two plates of gold。
Recipe Recommendations
- brown sugar 40g
- black syrup 40g
- water 40g
- sea salt 1g
- Shuiyi 20g
- butter 50g
- almond powder 40g
- low-gluten flour 170g
- toothpick 1 piece
- sweetening
- roast
- half an hour
- simple
Steps for A black sugar brittle
1
Black sugar is shredded or broken, and sea salt is placed in it to facilitate melting。
2
preparation materials: black sugar 40g + sea salt 1g, black sugar syrup 40g, water 20g, butter 50g, almond powder 40g, low-banded flour 170g。
3
black sugar 40g + sea salt 1g, black sugar syrup 40g and g 20g in a basin, with 40g hot water to facilitate the melting of sugar and to mix it evenly with a spoon。
4
There are slags that remain insoluble and insulated to melt。
5
If it's still not melted, then just heat it up, but it's not going to take long, so the bubbles turn off the fire. Prevention of evaporation。
6
Butter is soluble or microwavely heated. You can throw it in the syrup。
7
Put melted butter in the sugar oars。
8
Smash to soluble。
9
Sifting almond powder。
10
Sift in low-band powder。
11
With a razor。
12
It's hot and it's cold in the fridge。
13
It's cold, it's open. It's about 0.4 centimetres thick。
14
The shape is pressured out with a flower model。
15
There are no molds to cut, no cuts。
16
With a knife in the oven and a toothpick in the hole。
17
Make good pie。
18
There was 170 degrees of fire on the oven and 25 minutes of medium-level bakery. The oven's colored. Take the middle and adjust
19
Pretty brittle-crackers。
20
He's gentle, but he's got a man inside。