Red-tree soup
By VicentaLakin
The annual one-night festival has been disturbed by the epidemic. There's frozen soup in the fridge, white water boils with no appetite, and it's a surprise to have a new look at the table. Yuen is also known as the "Night Night" and the "Ninko" and is one of the most distinctive representative snacks of the New Year's Eve. Tastes sweet, soft, round foods made of rice powder for the main raw material. The material is adapted to the North-South taste differences, most of which are cooked with broth and can also be fed after the frying. The round soup has a great meaning, and eating it at the New Night's Eve symbolizes a new year of full life and happiness for the family. So it is also a necessary food for the 15th Night's Day of the straight month. It is called rice wine, sweet and sweet, it smells of alcohol but is not strong, it is rich in vitamins, it has the effect of a spleen-opening and blood-carrying, and it is suitable for the infirm and pregnant people. Add cheap food products and simple practices, which are well received by many families. We'll cook with the soup and the old people's children. There's a bowl of sweet, fragrance soup for the fall and winter festival, warmed up and suitable for regular consumption。
Recipe Recommendations
- dumplings 130g
- glutinous rice 200g
- red dates 30g
- wolfberry 5g
- sugar Osmanthus 10g
- starch 2g
- pure water 500ml
- sweetening
- cook
- ten minutes
- simple
Steps for Red-tree soup
1
First of all, we're going to have to make this red-tree soup round that we need to eat: ordinary soup is tired, and today I'm using crystals, small heads, small pickles, one bite, so I don't worry. Six red dates, a proper amount, a bad spot called rice wine, a little more if you like to eat, and a little more wine。
2
Red dates are cleaned up, the kernel is removed with a knife and cut into red-tree slices, which are easy to eat when cooked; the tungsten is small and can be washed with clean water without immersion; and the starch is replaced with water。
3
The food is ready to be boiled, and the amount of potable water is added to the pot, depending on the number of people in the home, and the red date sheets and tarts are burned into the pot。
4
When the water is boiled to boil, the soup is rounded up and the spoon is softly mixed to prevent the sticky pot. The crumbs are generally colder and more impenetrable, and during their preparation, the nutrients of the crumbs and crumbs are largely integrated into the crumbs, so they do not need to be cooked alone for long periods。
5
I'm using a little crystal soup round, and when the pot opens, it floats, which means it's cooked. It's very tempting to see the material directly from the skin when it's cooked。
6
The soup is boiled to float, and the prepared tatter is poured into the pot, and the tumbled rice is fully mixed with spoons. And then the starch goes into the pot in the form of a painting ring, and the soup juice becomes thicker。
7
Before you get out of the pot, you'll be able to get some sweet, sweet cinnamon flowers. Well? Doesn't it look better than fresh water to cook soup? Isn't it super simple? As smart as you are, you'll see it. And for the New Year's Eve, you'll make your family a fine love soup. A simple dish will taste deliciousRed-tree soup Make Tips
1. The plume can be made at home when there is time, or if there is no time to do so, buy the frozen to cook. The fire should not be too strong when the soup is boiled, lest the water be too boiling to boil the soup. 2. The usual scavenging can't be finished once, so when it is opened, the amount of a single meal is produced with a clean spoon and the bottle is covered to avoid running. 3. Misery itself is ripe, and the taste of rice wine fades when it is too early, and when it is boiled, the plums float. Friends who like sweets can add a little more cinnamon or beat an egg flower to make it taste better. 5. Despite the delicious and sweetness of the soup, as little as possible is less likely to be eaten by elderly children and people with weak stomachs. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。