You're gonna be fine
By VicentaLakin
Go home and cook food, Wuhan, China。
Recipe Recommendations
- shallots a handful
- edible oil 100 grams
- light soy sauce 50 grams
- dark soy sauce 50 grams
- oyster sauce 10 grams
- white granulated sugar 25 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for You're gonna be fine
1
50 grams of raw, 50 grams of old, 10 grams of neptunium oil, 25 grams of sugar, mixed and even. (On a scale of 2:1:0:0:0.5 plus, the percentage of raw smokes that prefer salt can be increased to 1.5)。
2
100 grams of edible oil, light fire heating, onions, small fire operation throughout the course. (The onions are washed clean, each of them dry with kitchen paper, or dry in advance, cut into small pieces, and not in the white part, since the onion's water may lead to a frying pan. I'm not sure
3
Until the onions slowly turn yellow and the fire cools the oil。
4
It is important that, when the oil cools down, a little liquid beam in it, if it doesn't boil, all of the mixed sauce prepared in the front can be put in, evenly mixed, and then the fire boils down slowly, and the white sugar melts down. The rest is cold cans。
5
Smells like I'm hungry. I'll fry an egg。
6
Cook some noodles, three spoons of onion oil, evenly mixed。
7
In the middle of the night, half-breathed eggs, mixed with fragrance onions, so comfortable。You're gonna be fine Make Tips
One, (on the ratio of 2:1:0:0:0.5 plus, and the percentage of raw smoke that prefers salty tastes can be increased to 1.5), and remember that onions must be dried and whited, otherwise the water will boil. 3. Remember that the temperature of oil must come down before the liquid is released, or it will blow the pot. I blew it up once. It was full of oil