Soup milk toast from Hokkaido
By VicentaLakin
toast soup has been made numerous times, and the "sweet taste of clouds" is derived from the fact that the teacher's weight is 450 g toast。
Recipe Recommendations
- high-gluten flour 40g
- water 200g
- sugar
- salt 7.5G
- milk powder 18g
- soup seed
- milk 46g
- cream 70g
- whole egg liquid
- yeast 7.5G
- butter 36g
- sweetening
- roast
- several hours
- ordinary
Steps for Soup milk toast from Hokkaido
1
40g high-strength flour is added to 200g water and is mixed with cooking until the flour is pasted, the texture becomes thicker, the fire is shut down, the film is covered and placed in a freezer overnight. it's kind of like a pastry
2
the queen's queen is well-trained in flour 500g, sugar 76g, salt 7.5g, milk 18g, yeast 7.5g, total egg fluid 76g, milk 46g, light cream 70g, soup 216g all placed in the cook machine. except for butter 36g。
3
when the dough is mixed, 36g butter is added。
4
And to the noodle can pull out a large sheet of film and break the edge of the hole with smoothness and no sawn teeth. Skills: No more than 26 degrees at the time of the face, and no more than the temperature can damage the facial tissue. If the flour temperature is high, it can be put into a freezer in the freezer for a few minutes。
5
Put the sweet noodles in the face of the barrel and cover them with a shampoo。
6
It's twice the size of the hair, with fingers poking in the face, and it doesn't collapse or shrink。
7
We split the noodles into six. Roll round, cover the film loose for a few minutes。
8
It's a long ellipse。
9
Turn it up。
10
After all the rolls. One roll on the left, two rolls on the right
11
It fermented to eight full centimeters, approximately 1.5 centimetres from the top of the toast。
12
The surface can be painted with all the egg fluids or purified。
13
The top and bottom levels of the fire are 180 degrees, baked for 40 minutes, and coated with aluminum paper on the surface。
14
Out of the oven。
15
Nice print with colored Zee。
16
Internal organization, softly visible。Soup milk toast from Hokkaido Make Tips
Skills: No more than 26 degrees at the time of the face, and no more than the temperature can damage the facial tissue. If the flour temperature is high, it can be put into a freezer in the freezer for a few minutes。