Souffle steak
By VicentaLakin
It's so sweet
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Souffle steak

1
Steak unfrozen。
2
Steaks can't be washed and blood water is tested with kitchen paper towels。
3
Both sides are evenly wrapped in corn starch。
4
The right amount of white pepper, black pepper, the big baking sauce, a little salt, flattening, pickle all night。
5
Egg slurp。
6
Both sides are covered in yellow bread and bread。
7
Fifty-six percent of the oil in the pot is burned and cattle are released。
8
Light fire。
9
It exploded to the point where the controlled oil was extracted。
10
Cut two fingers wide。
11
The finished product。
12
The finished product。