Pumpkin
By VicentaLakin
I've made bean-sand pumpkin pies, cheese pumpkin pies, and this time, dates and walnut pumpkin pies. It's different. It's different. Sweet dates of red dates, walnuts of fragrance, and soft sorghum with pumpkin rice. Imagine, a bite in your mouth. What does it feel like? Let's move on。
Recipe Recommendations
- pumpkin 50 grams
- glutinous rice flour 100 grams
- jujube 100 grams
- walnut 50 grams
- brown sugar 20 grams
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
walnuts fried, date to nuclei。
2
Scattered with red sugar, boiled with a little water so that the water must be dried up and the red dates made soft。
3
walnut shredding, backup. walnuts don't recommend powdering, a little bit of granules, better taste。
4
Scratch the walnuts and mix them evenly。
5
Pumpkin goes to the skin, steams for about 15 to 20 minutes, mashed into mud。
6
Add rice powder and rub it in a smooth face. The ratio of rice powder to pumpkins here needs to be adjusted according to the circumstances, since the pumpkins have different moist levels and effects。
7
Split the noodles and the pies into equal parts, and take a skin into the form of a nest head and place it in a plume。
8
Shut up and crush it。
9
It's hot, it's hot, it's light, it's good。
10
The surface can be added to the sesame, which will continue in turn to the bottom。
11
It's good。
12
Plum。