Bean-saloon
By VicentaLakin
Recipe Recommendations
- flour 100g
- water 40g
- bean paste 200g
- vegetable oil 500G
- sweetening
- fried
- half an hour
- ordinary
Steps for Bean-saloon
1
Flour with water and hard flour, 15 minutes awake。
2
Take a small piece of pasta and flatten it with a cane and make it thin, as thin as possible. Cut into a square skin with a knife。
3
Squeeze the soy sauce on the skin。
4
The bean sand is placed in the middle, folds the skin up, then flips over, cleans the water pressure at the interface, and the skins on both sides are squeezed into spring rolls。
5
Promulgated maps。
6
The frying pans are 50% hot, and the spring rolls are fried。
7
Just blow up two sides of the gold。
8
The finished chart。