Rapeseed has a special fragrance. It is slightly bitter, chewy and fragrant. It tastes tender and has a light green color, like jasper. It can be made of meat or vegetarian, cold or hot, and it has a crisp taste. It is a vegetable that makes people miss.
Since it is a "hometown dish" that is popular all over the world, there are many natural methods, so I won't list them one by one. Make a simple lettuce dish today: Maple Leaf Love
It's a very sensational name, mainly because it puts lettuce leaves into the vegetables. After frying, the lettuce leaves look like green branches, and the lettuce slices are like maple leaves.
stir-fried lettuce
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- cooking oil appropriate amount
- pepper oil appropriate amount
- refined salt appropriate amount
Steps for stir-fried lettuce
1
Peel the lettuce, leave a few tender lettuce leaves, cut the green onions into powder, and cut the ginger into thin strips.
2
Cut the lettuce into thin slices and pickle with a little salt for 10 minutes. After removing the water, the lettuce slices will be crispy and tender.
3
Add oil to the pan, heat the oil, add green onions and ginger and stir fry until fragrant.
4
Stir fry the lettuce slices over high heat.
5
Add the lettuce leaves and continue to stir fry.
6
Finally, add a little pepper oil,(if you have a heavy mouth, add a little refined salt), stir fry well, and then serve the pan.stir-fried lettuce Make Tips
1. Don't discard the lettuce leaves. Use them to stir-fry them to be comparable to oilwheat vegetables. 2. Add some pepper oil to stir-fry the lettuce. The stir-fried lettuce with a more delicious and fragrant taste is accompanied by a sweet wine. Hehe, I'm drunk... It is a suitable "hometown dish" from all over the world. It is fragrant, slightly bitter, chewy and fragrant. It tastes tender and has a light green color, just like the "Maple Leaf Love" of jasper.