Beef rice
By VicentaLakin
There's plenty of food hidden beneath the plain surface
Recipe Recommendations
- cold rice 190g
- shredded mozzarella cheese 80g
- beef granules 70g
- onion 25g
- diced carrot 35g
- cooked corn kernels appropriate amount
- cooked white jade mushroom appropriate amount
- yellow pepper appropriate amount
- Russian pickle 1 piece
- onion appropriate amount
- pickled pepper of 2
- soy sauce 1 scoop
- sea salt 2g
- olive oil appropriate amount
- freshly ground black pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- 焗
- half an hour
- simple
Steps for Beef rice
1
Cows cut their ribs to 25 grams of onions, 1 gram of sea salt, a modest amount of black pepper, a small spoon of olive oil, and scratched them for five minutes。
2
masurira cheese is cut to 80g and ripe corn grains 25g unfrozen. carrots, red, yellow peppers, platinum white mushrooms, appropriate quantities, cucumbers, one and peppers, two cuttins. the onions, the garlic, the pieces. cold rice 190g (note: next time, add some green vegetables and reduce the amount of rice)。
3
The frying pan pours into a small amount of olive oil, and the beef flips to the point where most of it is white, as illustrated. Don't worry about it. It's got to be fried and baked. It's got to be too long。
4
Clean up the frying pan, reload it with oil, onion garlic pepper。
5
Join the veggie twirl。
6
Add the cold rice to the dry rice。
7
We'll have meat and cucumber。
8
Add a spoon of raw fried flat。
9
Loaded rice in a bowl。
10
Put it on Masurira cheese, and it's the right amount of black pepper。
11
The oven is 200 degrees of fire, the mid-level is baked for 10 minutes, and the cheese surface is slightly yellow, so that the oven can come out。
12
Tasty and delicious beef rice。
13
There's plenty of food hidden under the flat surface