Fried Belt
By VicentaLakin
The fragrance of the fragrance fish, the sweetness of the fragrance, the absence of a little thorn, the sole bone of the head, and the love of the elderly in the family。
Recipe Recommendations
- frozen hairtail 1 bag
- oil a little
- salt a little
- onion a little
- Jiang a little
- material spray a little
- spiced powder a little
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fried Belt
1
One bag of fish packed in the first year, unfrozen。
2
One spoonful of salt, a little wine, onions, ginger, fragrance, 20 minutes of pickled salt, and a dry spare。
3
Pans with a little oil and small fires start frying fish。
4
One side is yellow and the other。
5
It's good to have both sides fried。
6
The fragrance fish are fine and delicious。