Shrimp in tomato sauce
A friend gave me a box of nine-section shrimps. When I opened the box, I saw that it was so big, only 20 centimeters each. I didn't know how to eat it. I searched the Internet, and most of them said they were boiled in white, but I didn't dare. Maybe they were not cooked or too old. Think about it, kāo.
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Shrimp in tomato sauce
1
Wash the shrimp, cut open from the back, and remove the shrimp line; because the shrimp is too big, cut it deeper and cut it into sections in order to taste it.
2
Don't have too many ingredients, just a few things will do.
3
Put 30 grams of olive oil on the stove, add ginger and garlic slices to create the fragrance, add the shrimp sections and stir-fry them slightly, add rice wine and simmer for 1 minute, and serve out; put another 10 grams of olive oil in the pan, add tomato paste and stir-fry them slightly, release water in half a bowl, add salt, sugar, pepper, soy sauce, and balsamic vinegar to taste, add the stir-fried shrimp sections when they are palatable, and simmer for 5- 8 minutes.Shrimp in tomato sauce Make Tips
The taste of nine-section shrimp is tender and more delicate than that of prawns, and the braising time is less than that of prawns. Otherwise, if the shrimp meat is cooked tightly, the taste will be bad.