Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- pepper 1 spoon
- cooking wine 1 scoop
- onion 15g
- garlic cloves 15g
- octagonal 2 capsules
- geranyl 2 tablets
- olive oil appropriate amount
- white sugar
- soy sauce 1 scoop
- refined salt appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Chicken leg
1
The chicken legs were slashed on the back。
2
It's half an hour for wine and pepper。
3
Onion cut, garlic flat, spice ready。
4
Hot pots are filled with oil, and chicken leg fires are slowly fried to two sides of gold。
5
Put onions, garlic petals and occupant lobes (whose legs are moved to the boiler because it is not easy to cook with a sticky pot)。
6
I've got a lot of fresh water in my chicken leg, a half-hour cold stew, and a little saline before the pot。