Little yellow fish cans
By VicentaLakin
I've had fish cans and my husband can't forget. This time, the little yellowfish, the same ingredients, the same delicious。
Recipe Recommendations
- small yellow croaker 1000 grams
- white sugar 50 grams
- mature vinegar 80 grams
- soy sauce 20 grams
- salt 3 grams
- onion appropriate amount
- braised pork sauce appropriate amount
- chicken essence 2 grams
- pineapple wine 5 grams
- qingshui 200 grams
- Jiang appropriate amount
- No dried peppers one
Steps for Little yellow fish cans
1
Fish are treated clean, salted, ploughed and salted for more than half an hour. Honey's washing it, it's a mess, but somebody's got to count, right。
2
Get the halogen。
3
Cut the ginger。
4
Play chili。
5
Take sugar。
6
Put on vinegar。
7
You can smoke 10 grams each for good color。
8
The pickled little fish put a few dry flour so that they can be fixed when they fry. They can also suck water out of the kitchen paper without flour。
9
It's burning oil in the pot and frying fish when it's 7 hot。
10
Two sides of gold and yellow。
11
All good little fish。
12
The sauce is on the bottom of the pressure pan。
13
Evenly put on small fish。
14
All set。
15
Pineapple。
16
Water。
17
High-pressure pans, chops, soft taste。
18
Cooked fish, fertilized chickens, picked juice。
19
Good fish cans。
20
The finished product。