Sand mushroom bacon rolls
By VicentaLakin
It's good to have tea and mushrooms in the oven again
Recipe Recommendations
Steps for Sand mushroom bacon rolls
1
The rice is a little dry。
2
Salmon sauce, ketchup, soy sauce in small bowls; fragrance cut。
3
Mushrooms wash clean slices and fry them to the yellow。
4
Join the rice and break it down, and then pour it into the sauce。
5
Add bouquets and fragrance。
6
The rice is made up of rice with hands。
7
Bacon sliced half, rolls up the rice pack, interfaces down。
8
There's a little sauce left and a little water to open, and a little bacon。
9
Put it on the preheat oven and burn it at 200 degrees for 10 minutes。