Mini Vegetable Star Cake

By PerryHermiston

Mini Vegetable Star Cake
The baby has always been reluctant to green leafy vegetables and will spit them out even when she eats them. There is no other way, so she can only think of ways and change them into the food she likes. For example, today's mini vegetable pie.
Because of the addition of eggs, carrots, fresh corn and green vegetables, this cake is no longer a cake in the ordinary sense. The cakes are soft and sweet in taste, rich in nutrients and very easy to digest. They are especially suitable for the elderly, children and people with poor intestines and intestines.
In the end, the cake was made into a small star shape, which made it more convenient for the baby's small hands to hold, and the small mouth would be very powerful to eat.

Recipe Recommendations

  • eggs 2 pieces
  • carrots 1 segment
  • flour appropriate amount
  • boiling water appropriate amount

Steps for Mini Vegetable Star Cake

  • Make  step 0
    1
    Map of raw materials used.
  • Make  step 1
    2
    Chop the cooked corn kernels slightly.
  • Make  step 2
    3
    Cut the carrot into small pieces.
  • Make  step 3
    4
    Wash and chop green leaves.
  • Make  step 4
    5
    Knock the eggs into a large bowl and beat them.
  • Make  step 5
    6
    Add chopped corn kernels, diced carrots and shredded green vegetables.
  • Make  step 6
    7
    Add a small amount of flour.
  • Make  step 7
    8
    Add a spoonful of salt.
  • Make  step 8
    9
    Add half a teaspoon of thirteen incense.
  • Make  step 9
    10
    Add a small amount of boiling water and stir until a thick paste, with the consistency that you can pick up with chopsticks.
  • Make  step 10
    11
    Drop a small amount of cooking oil into a frying pan, turn on low heat, and spread the oil evenly on the bottom of the pan.
  • Make  step 11
    12
    Spoon in a spoonful of the stirred batter and use a spatula to make a round shape.
  • Make  step 12
    13
    Fry on one side until slightly yellow over low heat, and turn over.
  • Make  step 13
    14
    After frying both sides, take out of the pan, use a cookie mold to cut into the shape you like, and serve on the table!
  • Mini Vegetable Star Cake Make Tips

    1. Be sure to use low heat during frying, otherwise it will be easy to burn and not easy to cook. 2. Because the baby's taste is relatively light, the amount of salt and seasonings should not be too much. Moreover, if too much seasoning is added, it will cover the fragrant taste of the vegetables themselves. 3. The vegetables among them can be adjusted according to actual needs. If you can't do it, you'll never expect it!