Frozen chicken
By VicentaLakin
The mushroom stew chicken, the chicken sour, the colored yellow, delicious
Recipe Recommendations
- little hen a
- dried mushrooms six
- ginger slices few slices
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Frozen chicken
1
Fresh chicks are now killed, sliced into large bowls, salt is added in appropriate quantities, and pickled for 15 minutes。
2
The mushrooms are purified with warm water。
3
The mushrooms are torn into small pieces。
4
Water for ginger blades and shrooms, appropriate water for water in the pot, evaporation, and water for an hour in the pan with a bowl full of chicken。
5
I'm going to put a blanket in the water for an hour。
6
Looks like a country cooker。
7
We're gonna put a pan on the fire for an hour until the chickens are cooked。
8
Look at the time. Smells good。
9
The finished chart。Frozen chicken Make Tips
Fresh time, no more sauce, no more water, just a little mushroom. Have a good night