Red-sugar hairloaf
By VicentaLakin
There's nothing wrong with the house
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf
1
Red sugar with water into red sugar water. The amount of red sugar and boiled water added to it according to your sweetness
2
when red sugar water is cooled, it melts with about 3g yeast powder。
3
The red dates were washed and cut to the core, and I prepared some cranberry dry. Or raisins
4
250 g flour。
5
It pours red sugar water into flour, pours it in several times, and stirs the flour to a non-particle-free paste. ♪ It's not dry ♪
6
Add prepared red dates to the mixed paste and mix them evenly again。
7
Put on a lid for about 20 minutes。
8
Prepare a mold and paint a layer of oil. ♪ Or a few bowls ♪
9
Put the good face in the mold. Wake up another ten minutes or so. We can also add some red-tree cranberries。
10
The fire evaporates in the pot for 25 minutes and shuts down for 5 minutes。
11
Ta-da-da-da-da-da-da。Red-sugar hairloaf Make Tips
It's the first time I've done it. It's still easier. It's mostly sweetness and paste density。