Korean snack brown sugar cake
By EdythMurazik
This is a snack on the streets of South Korea in winter. It's very similar to the brown sugar pancakes we eat, but the dough on the outer skin is filled with glutinous rice flour, so it tastes soft and waxy. With the brown sugar core inside, it makes it comfortable to take a bite on a cold night ~~
Recipe Recommendations
- glutinous rice flour 100G
- flour 100G
- brown sugar appropriate amount
- yeast powder 2G
- milk appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Korean snack brown sugar cake
1
Prepare the ingredients for filling.
2
Add three spoonfuls of brown sugar, add one and a half spoonfuls of flour, add appropriate amount of black sesame seeds, and mix into a filling.
3
Prepare dough, glutinous rice flour and yeast flour.
4
Add the glutinous rice flour and yeast powder to the flour and mix.
5
Mix, add appropriate amount of milk and knead into dough.
6
Cut into evenly sized doses.
7
Roll out the dose into thin round slices.
8
Put a spoonful of brown sugar filling in the middle of the dose and wrap it like a steamed bun.
9
After wrapping it, press it flat slightly.
10
Heat the oil pan, pour in the oil, and pour a little more. Fry the small dough cakes until golden brown on both sides.Korean snack brown sugar cake Make Tips
If you like a more glutinous taste, you can add more glutinous rice flour.