Milk chocolate soup
By VicentaLakin
TODAY IS THE NEW YEAR'S EVE, AND THIS YEAR WE CAN'T RUN AWAY, AND OUR HOMES CONTRIBUTE TO THE EPIDEMIC. IF YOU HAVE MORE TIME AT HOME, DO IT YOURSELF. I SHARE A CHOCOLATE ROUND, I USE FAFNER, BLUE WINDMILL LIGHT CREAM, AND IT'S REALLY GOOD, MORE THAN I BUY。
Recipe Recommendations
- Dark chocolate coins 200g
- light cream 70g
- butter 50g
- glutinous rice flour 400g
- beetroot appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Milk chocolate soup
1
Chocolate coins, butter and light cream put in the milk pot。
2
Temperature melts around 50 degrees apart。
3
It melts completely, stirs to smooth。
4
It's a small ball of 10 grams。
5
200 grams of rice with 160 grams of water and white noodles。
6
Beet root slices evaporated, juice。
7
50 grams of beet juice, 110 grams of water and pink pasta, two colours of noodles and a good hour of swirling。
8
Big pieces。
9
Overlay, cut vertically and then fold。
10
Tighten it vertically and cut it up。
11
Cut to about 20 grams of agent。
12
Bald the bag。
13
Balls。
14
Packed soup。
15
It's about three minutes after the boiler's boiler, and it's only a minute before it floats。
16
Super delicious chocolate soup。Milk chocolate soup Make Tips
The taste of this soup depends on the quality of the chocolate, the chocolate is good and the soup is good. I use 66% of Fafner's black chocolate and I can use other chocolates I like. That's about 30。